Pastāsti draugiem par šo preci:
Extraction of Organic Analytes from Foods: A Manual of Methods - RSC Food Analysis Monographs Ron Self 1. izdevums
Extraction of Organic Analytes from Foods: A Manual of Methods - RSC Food Analysis Monographs
Ron Self
Logically structured and with numerous examples, this book will be invaluable to practising food analysts as both a reference and training guide.
410 pages, 1, black & white illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2005. gada 11. maijs |
| ISBN13 | 9780854045921 |
| Izdevēji | Royal Society of Chemistry |
| Lapas | 410 |
| Izmēri | 166 × 241 × 31 mm · 768 g |
| Valoda | Angļu |
| Sērijas redaktors | Belton, Peter S (University of East Anglia, UK) |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim