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Control of Fish Quality J. J. Connell 4. izdevums
Control of Fish Quality
J. J. Connell
Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage.
256 pages, 39 illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1995. gada 15. maijs |
| ISBN13 | 9780852382264 |
| Izdevēji | John Wiley and Sons Ltd |
| Lapas | 256 |
| Izmēri | 163 × 241 × 21 mm · 734 g |
| Valoda | Angļu |