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Carrots and Related Vegetable Umbelliferae - Crop Production Science in Horticulture Vincent E. Rubatzky
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Carrots and Related Vegetable Umbelliferae - Crop Production Science in Horticulture
Vincent E. Rubatzky
Part of a series which describes the scientific principles of the biology and production of major horticultural crops, considered on a worldwide basis. This book examines the vegetable Umbelliferae, particularly carrots, celery, fennel, parsley and parsnip.
304 pages, Illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 1999. gada 2. decembris |
| ISBN13 | 9780851991290 |
| Izdevēji | CABI Publishing |
| Lapas | 304 |
| Izmēri | 156 × 234 × 17 mm · 589 g |
![Cover for Vincent E. Rubatzky · World Vegetables: Principles, Production, and Nutritive Values (Paperback Book) [Softcover reprint of the original 2nd ed. 1997 edition] (2012)](https://imusic.b-cdn.net/images/item/original/566/9781461377566.jpg?vincent-e-rubatzky-2012-world-vegetables-principles-production-and-nutritive-values-paperback-book&class=scaled&v=1594016344)
