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Miscellaneous Foods: Supplement to The Composition of Foods Robert Alexander McCance 5. izdevums
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Miscellaneous Foods: Supplement to The Composition of Foods
Robert Alexander McCance
This is a supplement to The Composition of Foods 5th Edition, providing the only authoritative, up-to-date and extensive compilation of nutrient composition.
202 pages, black & white illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 1994 |
| ISBN13 | 9780851863603 |
| Izdevēji | Royal Society of Chemistry |
| Lapas | 193 |
| Izmēri | 190 × 246 × 11 mm · 380 g |
| Redaktors | Brown, John M (University of Oxford, UK) |
| Redaktors | Buss, David |
| Redaktors | Chan, Weng (University of Nottingham) |
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