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Vitamin Analysis for the Health and Food Sciences Ronald R. Eitenmiller 2. izdevums
Vitamin Analysis for the Health and Food Sciences
Ronald R. Eitenmiller
Focusing on vitamins in foods and biological media, this second edition examines each vitamin for its properties, chemistry, and analytical methods. Each chapter features advanced instrumental methods of analysis that includes liquid chromatography and mass spectrophotometric methods. It also contains a chapter on method validation.
664 pages, 102 black & white illustrations, 117 black & white tables
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2007. gada 7. decembris |
| ISBN13 | 9780849397714 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 660 |
| Izmēri | 258 × 184 × 42 mm · 1,36 kg |
| Valoda | Angļu |