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Vitamin Analysis for the Health and Food Sciences Eitenmiller, Ronald R. (The University of Georgia, Athens, USA) 2. izdevums
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Vitamin Analysis for the Health and Food Sciences
Eitenmiller, Ronald R. (The University of Georgia, Athens, USA)
Focusing on vitamins in foods and biological media, this second edition examines each vitamin for its properties, chemistry, and analytical methods. Each chapter features advanced instrumental methods of analysis that includes liquid chromatography and mass spectrophotometric methods. It also contains a chapter on method validation.
664 pages, 102 black & white illustrations, 117 black & white tables
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2007. gada 7. decembris |
| ISBN13 | 9780849397714 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 660 |
| Izmēri | 258 × 184 × 42 mm · 1,36 kg |
| Valoda | Angļu |
