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Sports Nutrition: Fats and Proteins 1. izdevums
Sports Nutrition: Fats and Proteins
Addresses the quality, quantity, and type of fat and protein intake as it relates to exercise and sports. This book offers information on fatty acids, including omegas-3 and -6 and alpha-linoleic acids, and protein and amino acid supplements (creatine, glutamine, and whey). It is suitable for nutritionists, and fitness professionals.
400 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2007. gada 19. aprīlis |
| ISBN13 | 9780849390791 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 400 |
| Izmēri | 150 × 220 × 20 mm · 900 g |
| Valoda | Angļu |
| Redaktors | Driskell, Judy A. |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim