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Microbial Food Contamination Wilson, Charles L., Ph.d. 2. izdevums
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Microbial Food Contamination
Wilson, Charles L., Ph.d.
Evaluates the microbiology, biochemistry, detection, risk, and threat of foodborne illness in a global climate. This volume examines the pathogenic effect of contaminants, presents advances in detecting and monitoring of food borne human pathogens, and examines control and prevention measures.
632 pages, 57 black & white illustrations, 36 black & white tables, 6 black & white halftones
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2007. gada 8. oktobris |
| ISBN13 | 9780849390760 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 630 |
| Izmēri | 156 × 234 × 34 mm · 980 g |
| Valoda | Angļu |
| Redaktors | Wilson, Ph.D. |
