Pastāsti draugiem par šo preci:
Nutrition: CHEMISTRY AND BIOLOGY, SECOND EDITION - Modern Nutrition Julian E. Spallholz 2. izdevums
Nutrition: CHEMISTRY AND BIOLOGY, SECOND EDITION - Modern Nutrition
Julian E. Spallholz
This second edition of a standard reference is greatly expanded with updated information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations.
368 pages, 1, black & white illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1998. gada 8. decembris |
| ISBN13 | 9780849385049 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 360 |
| Izmēri | 242 × 162 × 24 mm · 644 g |
| Valoda | Angļu |
| Sērijas redaktors | Wolinsky, Ira (Professor Emeritus, University of Houston, Texas, USA) |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim