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Applied Sensory Analy of Foods Howard R. Moskowitz 1. izdevums
Applied Sensory Analy of Foods
Howard R. Moskowitz
This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.
272 pages, 1, black & white illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1988. gada 30. jūnijs |
| ISBN13 | 9780849367052 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 272 |
| Izmēri | 178 × 254 × 15 mm · 748 g |
| Valoda | Angļu |
| Redaktors | Ph.D., Moskowitz Howard |