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Automation for Food Engineering: Food Quality Quantization and Process Control - Contemporary Food Science Yanbo Huang 1. izdevums
Automation for Food Engineering: Food Quality Quantization and Process Control - Contemporary Food Science
Yanbo Huang
Introduces the frameworks, methods, designs, algorithms, tests, and implementation of data acquisition, analysis, modeling, prediction, and control in automation for food engineering. Using various examples and case studies from food engineering projects, this book introduces basic methods systematically and describes advanced techniques.
240 pages, 100 black & white illustrations, 34 black & white tables
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2001. gada 28. jūnijs |
| ISBN13 | 9780849322303 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 240 |
| Izmēri | 156 × 234 × 18 mm · 522 g |
| Valoda | Angļu |
| Sērijas redaktors | Clydesdale, Fergus M. |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim