Pastāsti draugiem par šo preci:
Automation for Food Engineering: Food Quality Quantization and Process Control - Contemporary Food Science Huang, Yanbo (Texas A&M University, College Station, Texas, USA) 1. izdevums
Cena
€ 422,49
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 10. - 24. nov.
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim
Saņemiet paziņojumus par jauniem Huang, Yanbo (Texas A&M University, College Station, Texas, USA) izdevumiem
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Automation for Food Engineering: Food Quality Quantization and Process Control - Contemporary Food Science
Huang, Yanbo (Texas A&M University, College Station, Texas, USA)
Introduces the frameworks, methods, designs, algorithms, tests, and implementation of data acquisition, analysis, modeling, prediction, and control in automation for food engineering. Using various examples and case studies from food engineering projects, this book introduces basic methods systematically and describes advanced techniques.
240 pages, 100 black & white illustrations, 34 black & white tables
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2001. gada 28. jūnijs |
| ISBN13 | 9780849322303 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 240 |
| Izmēri | 156 × 234 × 18 mm · 522 g |
| Valoda | Angļu |
| Sērijas redaktors | Clydesdale, Fergus M. |
