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Handbook of Functional Lipids - Functional Foods and Nutraceuticals 1. izdevums
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Handbook of Functional Lipids - Functional Foods and Nutraceuticals
Addresses the role of biotechnology and market potential for functional lipids as well as the physical and chemical roles of lipids in functional foods. This work provides coverage of the isolation, production and concentration of functional lipids, as well as lipids for food product, nutritional and health functionality.
544 pages, 81 black & white illustrations, 82 black & white tables
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2005. gada 18. jūlijs |
| ISBN13 | 9780849321627 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 544 |
| Izmēri | 150 × 220 × 20 mm · 908 g |
| Valoda | Angļu |
| Redaktors | Akoh, Casimir C. (The University of Georgia, Athens, USA) |
