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Quality Assurance for the Food Industry: A Practical Approach J. Andres Vasconcellos 1. izdevums
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Quality Assurance for the Food Industry: A Practical Approach
J. Andres Vasconcellos
Presents examples of Quality Assurance programs that can be applied to the food industry. This book discusses the role of Quality Assurance in product manufacturing, stressing the need for interactions between Quality Assurance, Quality Control, Product Development, Marketing, Sales, and Consumer Affairs departments.
448 pages, 59 black & white illustrations, 59 black & white tables
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2003. gada 29. decembris |
| ISBN13 | 9780849319129 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 448 |
| Izmēri | 242 × 164 × 31 mm · 860 g |
| Valoda | Angļu |
