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Functional Food Carbohydrates 1. izdevums
Functional Food Carbohydrates
Covers a range of physiologically active carbohydrate compounds and their roles in the promotion of health and the prevention of disease. This title provides the information available on the chemistry, physical properties, processing effects, production, and physiological function of these food constituents.
588 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2006. gada 10. oktobris |
| ISBN13 | 9780849318221 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 586 |
| Izmēri | 150 × 220 × 20 mm · 971 g |
| Valoda | Angļu |
| Redaktors | Biliaderis, Costas G. |
| Redaktors | Izydorczyk, Marta S. |