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Processing Fruits: Science and Technology, Second Edition 2. izdevums
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€ 700,49
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Processing Fruits: Science and Technology, Second Edition
Offers comprehensive information on a variety of fruits and processes. This title includes the advances in processing technology, scientific research, and regulatory requirements. It also includes fresh-cut fruits, non-thermal methods of fruit processing, and information on the effects of variety and maturity on processed product quality.
864 pages, 177 black & white illustrations, 208 black & white tables, 20 black & white halftones
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2004. gada 30. augusts |
| ISBN13 | 9780849314780 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 860 |
| Izmēri | 186 × 265 × 57 mm · 1,71 kg |
| Valoda | Angļu |
| Redaktors | Barrett, Diane M. (University of California, Davis, California, USA) |
| Redaktors | Ramaswamy, Hosahalli S. (McGill University, Ste-Anne-de-Bellevue, Quebec, Canada) |
| Redaktors | Somogyi, Laszlo (Kensington, California, USA) |
