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Lactoferrin: Natural - Multifunctional - Antimicrobial Narian Naidu 1. izdevums
Lactoferrin: Natural - Multifunctional - Antimicrobial
Narian Naidu
Researchers found that lactoferrin, when activated, functions as a potent antimicrobial intervention. It protects food by removing harmful bacteria from the surface and by starving bacteria before they can multiply and produce harmful toxins. This book details microbial blocking technology to protect foods from harmful microbes.
184 pages, 1 Halftones, black and white; 7 Tables, black and white
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2000. gada 9. jūnijs |
| ISBN13 | 9780849309090 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 92 |
| Izmēri | 150 × 220 × 10 mm · 444 g |
| Valoda | Angļu |