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A Table at Le Cirque: Stories and Recipes from New York's Most Legendary Restaurant Sirio Maccioni
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A Table at Le Cirque: Stories and Recipes from New York's Most Legendary Restaurant
Sirio Maccioni
This cookbook chronicles the fascinating stories and iconic recipes from America's most influential and storied restaurant - Le Cirque. The recipes for the restaurant's iconic dishes are presented here, in the same form as they were originally invented.
256 pages, 200 Colour Illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2012. gada 16. oktobris |
| ISBN13 | 9780847837946 |
| Izdevēji | Rizzoli International Publications |
| Lapas | 256 |
| Izmēri | 257 × 259 × 29 mm · 1,63 kg |
