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Challenges in Taste Chemistry and Biology - ACS Symposium Series Hofmann
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Challenges in Taste Chemistry and Biology - ACS Symposium Series
Hofmann
Challenges in Taste Chemistry and Biology discusses the biochemistry of human taste transduction and perception.
288 pages, 100 illustrations, 5halftones
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2004. gada 29. janvāris |
| ISBN13 | 9780841238527 |
| Izdevēji | Oxford University Press Inc |
| Lapas | 304 |
| Izmēri | 161 × 236 × 18 mm · 538 g |
| Redaktors | Ho, Chi-Tang (Professor, Department of Food Science, Professor, Department of Food Science, Rutgers University) |
| Redaktors | Hofmann, Thomas (University Professor and Director of the Institut fur Lebensmittelchemie, University Professor and Director of the Institut fur Lebensmittelchemie, Universitat Munster) |
| Redaktors | Pickenhagen, Wilhelm (Director of Dragoco Gerberding and Co. AG) |
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