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New Methods of Food Preservation Grahame W. Gould 1994 edition
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New Methods of Food Preservation
Grahame W. Gould
Describes various food preservation techniques that are commercially exploited. This book covers chemical, biological and physically based-approaches; exploitation of traditional procedures; combination preservation methods, and radical approaches such as the use of high hydrostatic pressures or voltage pulses to inactivate microorganisms in food.
324 pages, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1995. gada 31. decembris |
| ISBN13 | 9780834213418 |
| Izdevēji | Aspen Publishers Inc.,U.S. |
| Lapas | 324 |
| Izmēri | 156 × 234 × 20 mm · 662 g |
| Valoda | Angļu |
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