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Beverages: Technology, Chemistry and Microbiology - Food Products Series A. Varnam 1994 edition
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Beverages: Technology, Chemistry and Microbiology - Food Products Series
A. Varnam
Volume 2 of the Food Products Series, includes details of all the major beverages. Particular attention is paid to the chemistry of compounds responsible for imparting organoleptic properties. Paper.
464 pages, black & white illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 1994. gada 30. aprīlis |
| ISBN13 | 9780834213104 |
| Izdevēji | Aspen Publishers Inc.,U.S. |
| Lapas | 464 |
| Izmēri | 155 × 235 × 24 mm · 666 g |
| Valoda | Angļu |
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