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Public Health Nutrition: Rural, Urban, and Global Community-Based Practice Karen Grimmer-Ronny A. Bell-M. Margaret Barth
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Public Health Nutrition: Rural, Urban, and Global Community-Based Practice
Karen Grimmer-Ronny A. Bell-M. Margaret Barth
Provides readers an understanding of how improving access to healthy foods at individual, local, regional and global levels as well as improving food security and sustainability can improve community health and combat non-communicable diseases, infectious diseases, malnutrition, obesity, social injustice, and debilitating food environments.
476 pages, 90 illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2020. gada 25. jūnijs |
| ISBN13 | 9780826146847 |
| Izdevēji | Springer Publishing Co Inc |
| Lapas | 502 |
| Izmēri | 255 × 177 × 31 mm · 944 g |
| Valoda | Angļu |
| Redaktors | Barth, M. Margaret, PhD |
| Redaktors | Bell, Ronny, PhD |
| Redaktors | Grimmer, Karen, PhD |
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