Pastāsti draugiem par šo preci:
Techniques for Analyzing Food Aroma - Food Science and Technology 1. izdevums
Cena
€ 430,49
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 26. aug. - . gada 9. sept.
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Techniques for Analyzing Food Aroma - Food Science and Technology
Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.
400 pages, illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1996. gada 5. novembris |
| ISBN13 | 9780824797881 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 400 |
| Izmēri | 150 × 220 × 20 mm · 907 g |
| Valoda | Angļu |
| Redaktors | Marsili, Ray |
