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Instrumental Methods for Quality Assurance in Foods - Food Science and Technology Fung 1. izdevums
Instrumental Methods for Quality Assurance in Foods - Food Science and Technology
Fung
Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control
328 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1991. gada 29. aprīlis |
| ISBN13 | 9780824782788 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 328 |
| Izmēri | 150 × 220 × 20 mm · 590 g |
| Valoda | Angļu |
| Redaktors | Fung, Daniel Y.C. |
| Redaktors | Matthews, Richard F. |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim