Pastāsti draugiem par šo preci:
Asian Functional Foods Chi Tang Ho 1. izdevums
Asian Functional Foods
Chi Tang Ho
Discusses the various aspects of functional foods found in the traditional Asian diet, from fundamental concepts of biochemistry, nutrition, and physiology to food science and technology. This book discusses processing technology and process systems, equipment, material preparation, food preparation and quality control during processing.
672 pages, 61 black & white illustrations, 81 black & white tables
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2005. gada 3. marts |
| ISBN13 | 9780824758554 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 672 |
| Izmēri | 156 × 234 × 40 mm · 975 g |
| Valoda | Angļu |
| Redaktors | Ho, Chi-Tang |
| Redaktors | Shahidi, Fereidoon |
| Redaktors | Shi, John |