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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals - Nutraceutical Science and Technology Jean-richard Neeser 1. izdevums
Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals - Nutraceutical Science and Technology
Jean-richard Neeser
This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments.
484 pages, 1, black & white illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2004. gada 4. marts |
| ISBN13 | 9780824747220 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 484 |
| Izmēri | 156 × 234 × 26 mm · 748 g |
| Valoda | Angļu |
| Redaktors | German, J. Bruce |
| Redaktors | Neeser, Jean-Richard |
| Redaktors | Shahidi, Fereidoon |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim