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Food Process Design Zacharias B. Maroulis 1. izdevums
Food Process Design
Zacharias B. Maroulis
This reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and equipment
536 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2003. gada 9. maijs |
| ISBN13 | 9780824743116 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 534 |
| Izmēri | 150 × 220 × 20 mm · 844 g |
| Valoda | Angļu |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim