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Physical Principles of Food Preservation: Revised and Expanded Marcus Karel 2. izdevums
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Physical Principles of Food Preservation: Revised and Expanded
Marcus Karel
Examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. This book analyzes methods to predict and optimize the nutrition, texture, and quality of food compounds while reducing operating cost and waste.
640 pages, 1, black & white illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2003. gada 20. jūnijs |
| ISBN13 | 9780824740634 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 636 |
| Izmēri | 152 × 229 × 39 mm · 975 g |
| Valoda | Angļu |
