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Applied Dairy Microbiology - Food Science and Technology Elmer H Marth 2. izdevums
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Applied Dairy Microbiology - Food Science and Technology
Elmer H Marth
Covers the developments and scientific advances in dairy microbiology, emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. This book also includes chapters on the use, metabolism, and genetics of starter cultures.
736 pages, 1, black & white illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2001. gada 22. maijs |
| ISBN13 | 9780824705367 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 764 |
| Izmēri | 159 × 241 × 46 mm · 1,30 kg |
| Valoda | Angļu |
| Redaktors | Marth, Elmer H. |
| Redaktors | Steele, James |
