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Food Microbiology and Analytical Methods: New Technologies - Ift Basic Symposium Mary Lou Tortorello 1. izdevums
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€ 353,49
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Paredzamā piegāde . gada 11. - 18. sept.
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Food Microbiology and Analytical Methods: New Technologies - Ift Basic Symposium
Mary Lou Tortorello
Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and quantification of microorganisms.
376 pages, illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1997. gada 3. jūnijs |
| ISBN13 | 9780824700874 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 376 |
| Izmēri | 237 × 159 × 26 mm · 654 g |
| Valoda | Angļu |
| Redaktors | Gendel, Steven M. |
| Redaktors | Tortorello, Mary Lou |
