Ice Cream: The Full Scoop - Gail Gibbons - Grāmatas - Holiday House Inc - 9780823421558 - 2008. gada 15. marts
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Ice Cream: The Full Scoop Reprint edition

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Cool and smooth and sweet, ice cream has long been a favourite treat. It cools you off when it's hot and is too delicious to resist even in cold weather. How did it get to be so scrumptious? Best-selling author/illustrator Gail Gibbons dishes out the latest scoop on ice cream production. Ice cream has come a long way from its humble beginnings as a mixture of snow, milk, and rice. Gail Gibbons details the many firsts in ice cream history, from the earliest ice cream crank to the original waffle cone. Children's mouths will be watering as they follow ice cream's journey from farm to factory to freezer.


32 pages

Mediji Grāmatas     Paperback Book   (Grāmata ar mīksto vāku un līmēto muguru)
Izlaists 2008. gada 15. marts
ISBN13 9780823421558
Izdevēji Holiday House Inc
Lapas 32
Izmēri 251 × 253 × 3 mm   ·   154 g
Valoda Angļu  

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