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Pimento Cheese: The Southern Spread Rebecca Lang
Pimento Cheese: The Southern Spread
Rebecca Lang
In Rebecca Lang's Pimento Cheese, the storied food writer and ninth-generation Southerner gives readers a taste of the famed spread's history and versatility. The collection includes more than sixty-five recipes—pimento cheese–centered recipes and recipes that include pimento cheese—alongside rich storytelling.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 1. marts |
| ISBN13 | 9780820374673 |
| Izdevēji | University of Georgia Press |
| Lapas | 152 |
| Izmēri | 197 × 235 × 15 mm · 578 g |