Pastāsti draugiem par šo preci:
Early Pottery in the Southeast: Tradition and Innovation in Cooking Technology Kenneth E. Sassaman
Do you have a profile? Pierakstīties
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim
Saņemiet paziņojumus par jauniem Kenneth E. Sassaman izdevumiem
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Early Pottery in the Southeast: Tradition and Innovation in Cooking Technology
Kenneth E. Sassaman
Among Southeastern Indians, pottery was an innovation that enhanced the economic value of native foods and the efficiency of food preparation, but it took nearly two millennia to be adopted. This book attempts to explain why an innovation of such economic value was so long in being fully exploited.
312 pages, Illustrations, maps
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 1993. gada 30. marts |
| ISBN13 | 9780817306700 |
| Izdevēji | The University of Alabama Press |
| Lapas | 312 |
| Izmēri | 153 × 234 × 21 mm · 511 g |
