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Food Applications of Nanotechnology 1. izdevums
Food Applications of Nanotechnology
This book presents the main advances of nanotechnology in the food industry.
546 pages, 33 Tables, black and white; 118 Illustrations, black and white
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2019. gada 11. septembris |
| ISBN13 | 9780815383819 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 562 |
| Izmēri | 262 × 185 × 32 mm · 1,20 kg |
| Valoda | Angļu |
| Redaktors | Asiri, Abdullah Mohamed (Chemistry Department -Faculty of Science-King Abdulaziz University, Western Providence, Saudi Arabia) |
| Redaktors | Inamuddin |
| Redaktors | Molina, Gustavo |
| Redaktors | Pelissari, Franciele Maria |