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Food Product Development: Based on Experience Side
Food Product Development: Based on Experience
Side
Addresses the following key components of food product development: managing the product development process; consumer and market research; making it happen; and costing and pricing.
199 pages, illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2002. gada 7. oktobris |
| Oriģinālā izdošanas datums | 2003 |
| ISBN13 | 9780813820293 |
| Izdevēji | John Wiley and Sons Ltd |
| Lapas | 216 |
| Izmēri | 158 × 234 × 18 mm · 403 g |
| Redaktors | Side, Catherine |