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Thermal Processing of Ready-to-Eat Meat Products Knipe
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Thermal Processing of Ready-to-Eat Meat Products
Knipe
Critical technical information on thermal processing of RTE meat products Editors and authors are renowned meat industry experts Covers key regulatory aspects of RTE meat production.
248 pages, Illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2009. gada 16. oktobris |
| ISBN13 | 9780813801483 |
| Izdevēji | John Wiley and Sons Ltd |
| Lapas | 256 |
| Izmēri | 158 × 236 × 18 mm · 544 g |
| Redaktors | Knipe, C. Lynn (Ohio State University) |
| Redaktors | Rust, Robert E. (Iowa State University) |
