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Religion and Sustainable Agriculture: World Spiritual Traditions and Food Ethics - Culture of the Land Vandana Shiva
Religion and Sustainable Agriculture: World Spiritual Traditions and Food Ethics - Culture of the Land
Vandana Shiva
Distinct practices of eating are at the heart of many of the world's faith traditions -- from the Christian Eucharist to Muslim customs of fasting during Ramadan to the vegetarianism and asceticism practiced by some followers of Hinduism and Buddhism.
394 pages, 17 black & white photographs, 8 maps, 7 figures
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 21, 2016 |
| ISBN13 | 9780813167978 |
| Publishers | The University Press of Kentucky |
| Pages | 394 |
| Dimensions | 270 × 163 × 30 mm · 680 g |
| Editor | LeVasseur, Todd |
| Editor | Parajuli, Pramod |
| Editor | Wirzba, Norman |
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