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Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity Albert W. A. Schmid
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Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity
Albert W. A. Schmid
An entertaining cookbook filled with fascinating tidbits and innovative recipes for the modern cook.
200 pages, 19 b&w photos
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 26. oktobris |
| ISBN13 | 9780813154060 |
| Izdevēji | The University Press of Kentucky |
| Lapas | 200 |
| Izmēri | 216 × 140 × 18 mm · 235 g |
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