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Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen - Material Texts Wendy Wall
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Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen - Material Texts
Wendy Wall
Situated at the vital intersection of physiology, gastronomy, decorum, knowledge-production, and labor, recipes from the past allow us to understand the significant ways that kitchen work was an intellectual and creative enterprise.
328 pages, 52 illus.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2019. gada 29. marts |
| ISBN13 | 9780812224528 |
| Izdevēji | University of Pennsylvania Press |
| Lapas | 328 |
| Izmēri | 229 × 153 × 22 mm · 510 g |
