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Venison Cookbook: From Field to Table, 400 Field- and Kitchen-Tested Recipes Jim Casada
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Venison Cookbook: From Field to Table, 400 Field- and Kitchen-Tested Recipes
Jim Casada
Healthier and more natural than overly processed beef, venison is the low-fat, low-cholesterol, high-protein option, and the authors have focused on providing delicious, health-smart recipes for this heart-healthy red meat..
224 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2023. gada 1. septembris |
| ISBN13 | 9780811772990 |
| Izdevēji | Stackpole Books |
| Lapas | 278 |
| Izmēri | 254 × 177 × 20 mm · 485 g |
| Valoda | Angļu |
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