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More From The Gluten-Free Gourmet Bette Hagman 2. izdevums
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More From The Gluten-Free Gourmet
Bette Hagman
Bette Hagman's first book, The Gluten-free Gourmet, brought good-tasting food back into the lives of the millions who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. Responding to a flood of requests for "more, more, more," she offers more than 265 additional gluten-free recipes for tasty meals. Now with a gourmet look, this book is as irresistible as ever for gluten-intolerant chefs and their families.
| Mediji | Grāmatas Book |
| Izlaists | 2000. gada 21. jūnijs |
| ISBN13 | 9780805065244 |
| Izdevēji | Holt Paperbacks |
| Lapas | 384 |
| Izmēri | 150 × 226 × 25 mm · 625 g |
| Valoda | Angļu |
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