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At the First Table: Food and Social Identity in Early Modern Spain - Early Modern Cultural Studies Jodi Campbell
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At the First Table: Food and Social Identity in Early Modern Spain - Early Modern Cultural Studies
Jodi Campbell
Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food. At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance of social identity.
252 pages, black & white illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2017. gada 1. februāris |
| ISBN13 | 9780803290815 |
| Izdevēji | University of Nebraska Press |
| Lapas | 252 |
| Izmēri | 228 × 153 × 27 mm · 366 g |
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