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The Food and Cooking of Eastern Europe - At Table Lesley Chamberlain
The Food and Cooking of Eastern Europe - At Table
Lesley Chamberlain
Contains more than two hundred recipes interwoven with historical background and notes from the author's experiences traveling through Central and Eastern Europe. This book contains period illustrations and an introduction by the author, which describes how dramatically this region and its food have changed since the end of its isolation in 1989.
470 pages, Illustrations, maps
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2006. gada 1. jūnijs |
| ISBN13 | 9780803264601 |
| Izdevēji | University of Nebraska Press |
| Lapas | 470 |
| Izmēri | 152 × 229 × 25 mm · 498 g |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim