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Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate - At Table Maggie Pleskac
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Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate - At Table
Maggie Pleskac
Presents a debate over the merits of the cuisines of vegetarians and carnivores by professional chefs. This work features recipes that make a persuasive case for each chef's point of view. It also provides eighty recipes as creative as beef brisket with blueberry BBQ sauce, and jackfruit pineapple BBQ on a bun.
160 pages, 80 recipes, weights and measures
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2007. gada 1. decembris |
| ISBN13 | 9780803260436 |
| Izdevēji | University of Nebraska Press |
| Lapas | 132 |
| Izmēri | 279 × 217 × 13 mm · 367 g |
