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Fried Walleye and Cherry Pie: Midwestern Writers on Food - At Table Peggy Wolff
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Paredzamā piegāde . gada 13. - 27. okt.
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Fried Walleye and Cherry Pie: Midwestern Writers on Food - At Table
Peggy Wolff
Brings to the table an illustrious gathering of thirty midwestern writers with something to say about the gustatory pleasures and peculiarities of the region.
280 pages, 12 recipes
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2013. gada 1. novembris |
| ISBN13 | 9780803236455 |
| Izdevēji | University of Nebraska Press |
| Žanrs | Cultural Region > Midwest |
| Lapas | 280 |
| Izmēri | 140 × 216 × 17 mm · 331 g |
| Redaktors | Wolff, Peggy |
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