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Jewish American Food Culture - At Table Jonathan Deutsch
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Jewish American Food Culture - At Table
Jonathan Deutsch
Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan to Los Angeles. Jewish American Food Culture offers readers an in-depth look at both well-known and unfamiliar Jewish dishes and the practices and culture of a diverse group of Americans.
168 pages, 17 images, 2 tables, 23 recipes
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2009. gada 1. oktobris |
| ISBN13 | 9780803226753 |
| Izdevēji | University of Nebraska Press |
| Lapas | 160 |
| Izmēri | 228 × 152 × 10 mm · 226 g |
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