Pastāsti draugiem par šo preci:
Meat Annelien Pienaar
Meat
Annelien Pienaar
This comprehensive guide contains everything you ever wanted to know about meat: the cuts, nutritional value, ageing, factors that determine tenderness, cooking methods, freezing, terminology – to name just a few aspects.
264 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 21. jūnijs |
| ISBN13 | 9780798179362 |
| Izdevēji | Human & Rousseau (Pty) Ltd |
| Lapas | 264 |
| Izmēri | 271 × 210 × 20 mm · 1,04 kg |
| Valoda | Angļu |