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Molecular improvement of cereal crops - Advances in Cellular and Molecular Biology of Plants I K Vasil 1999 edition
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Molecular improvement of cereal crops - Advances in Cellular and Molecular Biology of Plants
I K Vasil
Complementing and supplementing the breeding of major food crops, such as the cereals, which together account for 66% of the world food supply, with molecular breeding and genetic manipulation may well provide a grace period of about 50 years in which to control population growth and achieve sustainable development.
402 pages, biography
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