A H Stouthamer

Quantitative Aspects of Growth and Metabolism of Microorganisms A H Stouthamer Reprinted from `ANTONIE VAN LEEUWENHOEK', 60: 3-4, edition

Marc Notes: Reprinted from Antonie van Leeuwenhoek 60: 3/4.; Includes bibliographical references. Table of Contents: Editorial.- Quantitation of microbial metabolism.- Quantifying heterogeneity: flow cytometry of bacterial cultures.- Microbial growth dynamics on the basis of individual budgets.- Quantitative aspects of cellular turnover.- Quantitative approaches to the analysis of the control and regulation of microbial metabolism.- Quantification of control of microbial metabolism by substrates and enzymes.- On multiple-nutrient-limited growth of microorganisms, with special reference to dual limitation by carbon and nitrogen substrates.- A new thermodynamically based correlation of chemotrophic biomass yields.- The use of stoichiometric relations for the description and analysis of microbial cultures.- Application of a metabolic balancing technique to the analysis of microbial fermentation data.- Metabolite production and growth efficiency.- Determination of the maximum product yield from glucoamylase-producing Aspergillus niger grown in the recycling fermentor.- Physiology of yeasts in relation to biomass yields.- Formation of fermentation products and extracellular protease during anaerobic growth of Bacillus licheniformis in chemostat and batch-culture.- Quantitative aspects of glucose metabolism by Escherichia coli B/r, grown in the presence of pyrroloquinoline quinone.