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Eating Culture Ron Scapp
Eating Culture
Ron Scapp
Explores the relationship between eating and culture from a variety of perspectives, including anthropology, sociology, philosophy, gender studies, race studies, architecture, and AIDS discourse.
Marc Notes: Diverse outlooks on some of the prominent practices & issues associated with eating in contemporary culture; Announced in cloth at $74.50 Announced in cloth at $65.50
Contributor Bio: Scapp, Ron Scapp is Director of the Graduate Program in Urban and Multicultural Education at the College of Mount Saint Vincent, The Bronx, where he teaches education and philosophy. Contributor Bio: Seitz, Brian Seitz is Assistant Professor of Philosophy at Babson College.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 1998. gada 6. augusts |
| ISBN13 | 9780791438602 |
| Izdevēji | State University of New York Press |
| Lapas | 312 |
| Izmēri | 152 × 229 × 25 mm · 426 g |
| Valoda | Angļu |
| Redaktors | Scapp, Ron |
| Redaktors | Seitz, Brian |
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