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Food in the American Military: A History John C. Fisher
Food in the American Military: A History
John C. Fisher
Describes the development of rations used by America's military from the Revolutionary War to the present, recounting challenges and opportunities faced by war planners in obtaining and transporting food to soldiers, sailors, and marines. It discusses ration research and development, the evolution of food personnel training, and the various methods of food storage, preparation, and distribution.
283 pages, Illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2010. gada 1. decembris |
| ISBN13 | 9780786434176 |
| Izdevēji | McFarland & Co Inc |
| Lapas | 291 |
| Izmēri | 254 × 176 × 18 mm · 548 g |
| Valoda | Angļu |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim