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Danish Cooking and Baking Traditions Arthur Meyer
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Danish Cooking and Baking Traditions
Arthur Meyer
Small farms and locally-produced foods are at the heart of Danish cuisine. With impeccably fresh fish, dairy, and meats, their foods require very little in the way of herbs and spices. This title introduces readers to the best of the Danish table from soups and rustic main courses to hearty breads and sweets, in over 170 authentic recipes.
256 pages, colour photos
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2011. gada 15. decembris |
| ISBN13 | 9780781812627 |
| Izdevēji | Hippocrene Books Inc.,U.S. |
| Žanrs | Food, Wine |
| Lapas | 220 |
| Izmēri | 150 × 220 × 20 mm · 680 g |
| Valoda | Angļu |
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